Luciani farm is expand over 50 hectares, mainly on the eastern side of the Montalcino hill, an area well known for the production of Brunello.
The vineyards are located at an altitude of 350 m s.l.m. on calcareous soils rich in skeleton and exposure East, South-East, the rearing is unilateral spurred cordon with a limited number of buds per plant and a density from 3000 to 4200 vines per hectare, with green pruning and various thinning, the production is contained in about 50 quintals of grapes per hectare and further selected at the time of harvest, strictly manual.
The result? A Brunello with unique features that embrace all senses. “At the eyes appears immediately ruby red with garnet reflections. What strikes is its brightness. The smell is rich with a bit of cherry, cinnamon and licorice. On the palate it is mineral, with balanced tannins and with good freshness.“